How can I make instant pasta taste better?
Have you ever visited a top-notch restaurant to eat pasta and wondered why it's so wealthy and more fluffy than the instant pasta you make at home? Sure, most of them add more cream, butter, or cheese than you'd ever dream of utilizing in your kitchen. But it also depends on intelligent cooking strategies to coax the best possible consistency from its pasta. A few even overlook dairy entirely in favor of incredible alternative ingredients. And you know what's the best part is, imitating their secret magic at home is astonishingly easy. Here we gather some Brainiac techniques to make delicious restaurants like instant pasta at home without including heavy ingredients. Boil the Pasta in Salty Water Forgetting salt in your water results in tasteless pasta, and you will have to compensate for it by adding more salt to the sauce, which is not a good move. Pour water into a large bowl, so your pasta has enough space to move around, then salt it generously. It should taste ...